Flavors - Red currant, cocoa, lime, and stone fruit notes.
 
Process - Washed
 
Roast Level - Medium
 
Varietal - Various
 
Altitude - 1750-1965m
 
Notes - This coffee is suitable for all brew methods. Roasted to the lighter side of medium roast.
 
About
 
Kenya is world renowned for the flavours that can be achieved in their arabica coffee. In the specialty coffee world beans are classified according to size in order to achieve consistent high quality flavours. "AB" grade refers to the smaller cherry bean size. In comparison to the top scoring AA+ grade bean, AB grade coffee is considered to have superior flavour.
 
The beans grow at high altitudes of 1,750-1,965 meters above sea level. 
This coffee is hand-harvested, with farmers selecting only the ripe red cherries, and then processed and hand-sorted to AB grade based on SCA quality standards. This results in a bright coffee with red currant, cocoa, lime, and stone fruit notes.