Flavors - Pink Lemonade and Brown Sugar
 
Process - Natural
 
Roast Level - Medium
 
Varietal - Pink Bourbon
 
SCA - 88.75
 
Altitude - 1400-1450m
 
Notes - This coffee is suitable for all brew methods. Roasted medium.
 
About
 
This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at a temperature below 22?C. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.