Flavors - Fruity milk chocolate and honey.
 
Process - Washed/Mountain Water Process
 
Roast Level - Medium
 
Varietal - Various
 
Altitude - Various
 
Notes - This coffee is suitable for all brew methods.
 
About
 
A blend of:-
 
50% Colombia -Mountain Water Decaf
40% Ethiopia 
10% Sumatra
 
Mountain Water Process is a method of indirect decaffeination. The beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.