Flavors - Jammy berry, dark cocoa/chocolate, and hints of citrus.

Process - Washed

Roast Level - Dark

Varietal - Heirloom

Altitude - 1750-2000m

Notes - This coffee is suitable for all brew methods. Great for Espresso. A dark roast.

About

The Djimma region in southwestern Ethiopia is known as the birthplace of coffee. The story of the famous goat herder, Kaldi, is thought to take place in Djimma. 

Due to the size of most plots, coffee is typically handpicked by landowners and their family. 

All coffee is selectively hand-harvested before being delivered to a collection center or directly to the washing station. At the washing station, coffee is sorted to remove damaged or underripe cherry. Cherry is then delivered raised beds to dry under shade for 10-14 days until moisture content reaches 12%. During this time, the cherry is regularly turned and hand sorted several times to remove any damaged or discolored cherry. This level of labor and love results in a truly exquisite cup profile.