Flavors - Raisin, Plum and golden syrup.
 
Process -  Sugarcane Decaf
 
Roast Level - Medium
 
Varietal - Various
 
Altitude - Various
 
Notes - This coffee is suitable for all brew methods.
 
About
 
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.