Flavors - Honey, butter and milk chocolate.
 
Process -  Mountain Water Process
 
Roast Level - Medium
 
Varietal - Various
 
Altitude - Various
 
Notes - This coffee is suitable for all brew methods.
 
About
 
Mexico is a country with a long-standing coffee tradition, producing high-quality Arabica beans grown in the mountainous regions of Chiapas, Oaxaca, and Veracruz. Thanks to its rich volcanic soil, high elevations, and diverse microclimates, Mexico is capable of producing a wide range of flavour profiles—from smooth and nutty to bright and fruity. Most of the country’s coffee is grown by smallholder farmers, many of whom use traditional, organic, and shade-grown farming practices.
 
Mexican coffee is known for its balanced body, mild acidity, and approachable flavor, making it a versatile choice for both single-origin brews and blends. It’s a staple for those who appreciate clean, well-rounded cups with subtle complexity.
Mountain Water Process
 
Mountain Water Process (MWP) is a method of indirect decaffeination. All our MWP decafs come from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee’s flavor compounds in place.
Fun fact: Roasters don’t hear the “crack” when roasting decaf, because the crack represents moisture reaching a boiling point inside the bean and pushing through; with decaf, this isn’t the case, because the cellular structure of the bean has been changed.