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Flavors - Milk chocolate, honey and cream.

 

Process - Mountain Water Process

 

Roast Level - Medium

 

Varietal - Various

 

Altitude - Various

 

Notes - This coffee is suitable for all brew methods.

 

About

 

Mountain Water Process is a method of indirect decaffeination. The beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.

 

 

 

 

 

 

Colombia - Mountain Water Decaf

PriceFrom £6.00

    THE TEESSIDE COFFEE COMPANY

    Roasted to order in Teesside.

    07305318401

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