Flavors - Milk chocolate, honey and cream.
Process - Mountain Water Process
Roast Level - Medium
Varietal - Various
Altitude - Various
Notes - This coffee is suitable for all brew methods.
About
Mountain Water Process is a method of indirect decaffeination. The beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.
Colombia - Mountain Water Decaf
PriceFrom £6.00