Flavors - Lively, round, creamy, green tea, chocolate
 
Process - Giling basah (wet-hulled
 
Roast Level - Dark
 
Varietal - Catimor, Typica
 
Altitude - 900-1600m
 
Notes - This coffee is suitable for all brew methods. A dark roast.
 
About
 
In Sumatra, the second-largest island in the Republic of Indonesia, Mandheling coffees are grown on the lofty, volcanic slopes of Mount Leuser, near the port of Padang in west-central Sumatra. Mandheling coffee also comes from Aceh in the north, near lake Laut Tawar. The name doesn’t reference a place, however, but rather honors the Mandailing people, an ethnic group in the Batak area who go by this second spelling.
 
Mandheling coffees are grown by smallholders in shade, usually organically in practice. InterAmerican buys Grade 1 Sumatra coffees as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-sorted for defects.