Flavors - Sweet nutty notes, milk chocolate. and citrus.
Process - Mountain Water Process
Roast Level - Medium
Varietal - Various
Altitude - Various
Notes - This coffee is suitable for all brew methods.
Mountain Water Process is a method of indirect decaffeination. The beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee's flavor compounds in place.
This Honduran coffee is grown in western Honduras, in the buffer zone of the Celaque National Park. This amazing nature reserve is a cloud forest containing the country’s highest mountain. The cooperative represents many coffee farming communities from the municipalities of San Pedro and Corquin, in Copan. Together, they work to promote the sustainable development of their local economy with coffee funds in order to receive financial, technical, productive and marketing services for members and families. Reducing poverty and increasing standards of life for their community are their main objectives. Their development programs have benefited approximately 5,000 people in Las Capucas and surrounding regions. Members are dedicated to growing sustainable conventional, organic and Fair Trade coffees.
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