Flavors - Sugar cane, white chocolate, stone fruits,lime
 
Process - Washed
 
Roast Level - Medium
 
Varietal - Caturra
 
SCA - 84.5
 
Altitude - 1500-1600m
 
Notes - This coffee is suitable for all brew methods. Roasted medium.
 
About
 
Produced by Luz Helena Salazar. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
 
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases
than Bourbon.