Flavors – Red apple, dates, cognac, cocoa

Process – Co-ferment Washed

Roast Level – Medium  

Varietal – Parainema

Altitude – 1200m - 1400m  

Notes – Suitable for all brew methods, from espresso to filter. A medium roast.

About

The Ferrufino family established their coffee business in 1992 and acquired Finca Aurora in 2004. The whole family works together to produce great coffee using methods that work in concert with the local ecosystem. 

Their focus on high quality varieties and innovative processing methods enables them to produce excellent coffees, like this 100% Parainema lot, which is co-fermented with cascara tea to create unique flavor notes.

Dr. Enrique Ferrufino, a surgeon by trade, was born and raised on a coffee farm in the mountains of Matagalpa. Together with his wife Silvia, a pediatrician, the Ferrufino family decided to go into the coffee business in 1992 and bought Finca Aurora in 2004. They inspired a love of coffee in their three children from a very early age. Since they acquired Finca Aurora, the whole family has worked together to produce great coffee.  

One of the core values of the business is to inspire people through coffee. Throughout the years they have invested in providing workers with fair wages, safe living conditions, health services, food and education. They also work with smaller producers in the area to help them improve their farming practices.