Experience Cascara – a naturally sweet, tea-like infusion made from the dried husk of the coffee cherry, a part of the fruit that is often overlooked.
 
Origin: Argote Family, Colón Génova – Nariño, Colombia
 
Ingredients: Washed Coffee Husk
 
Brewing Guide: For two cups, use 20g of cascara with 400g of boiling water. Steep for 4 minutes. Adjust the ratio and brew time to suit your taste if you prefer a lighter or stronger flavour.
 
Flavour Notes: Plum, Prune, Hibiscus
 
The Argote Family
 
The Argote family have been growing coffee in Colombia for generations, but today they’re doing things differently. From the lush mountains of Nariño to the fertile soils of Huila, they produce rare and exceptional coffees, experimenting with new processes while caring for the land through regenerative farming. Their passion is not just in the cup—it’s in supporting their community, paying farmers fairly, and protecting the environment for the future. Every bag of Argote coffee tells a story of family, resilience, and a love for creating something truly special.