Flavors - A sweet and fruitydelight with berries and citrus.
 
Process - Natural 
 
Roast Level - Dark
 
Varietal - Red Bourbon
 
Altitude - 1700-1900m
 
Notes - This coffee is suitable for all brew methods. Roasted Dark.
 
About
 
The Kibingo washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level. The altitude of the farms in the neighboring hills that supply the washing station varies from 1,700 to 1,900 meters above sea level.  
 
Kibingo serves 1,739 registered coffee growers, spread over 18 hills in the area. All producers registered at a Greenco washing station are organized in groups of 30 people, headed by a farm leader. This leader acts as a spokesman to facilitate communication and organization with the washing station. 
 
The washing station is equipped with 10 fermentation tanks, 2 soaking tanks and a drying field with 4 pre-drying tables and 165 drying tables. Kibingo can process 750,000 kg of cherry per day. 
 
At the washing station, farmers can obtain organic fertilizer from composted coffee pulp. To promote farm renovation, producers can get low-cost, subsidized coffee seedlings at the washing station. Each station has its own nursery for this purpose. 
 
The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.