Flavors - Toffee, hazelnut, plum and vanilla.
 
Process - Washed
 
Roast Level - Medium
 
Varietal - Caturra, Catuai
 
Altitude - 1200-1800m
 
Notes - This coffee is suitable for all brew methods. Roasted medium.
 
About
 
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region. In southern San Jose, Caturra and Catuai varieties experience ideal growing conditions. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture, retaining it as precipitation. When those conditions are combined with high altitudes and ample sunlight, coffee performs beautifully.
 
Tarrazú, Costa Rica, has long been recognized as a region that produces superior coffee qualities. So much so that in 2019, Tarrazú received a Denomination of Origin (DOE) certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area. It is noteworthy that this legal determination represents a decidedly smaller portion of the area, and therefore producers that have historically contributed to “Tarrazú coffee” may not any longer.