Flavors - With notes of chocolate-dipped, caramelized tropical fruit.
 
Process - Anaerobic Natural
 
Roast Level - Medium 
 
Varietal - Catuaí
 
Altitude - 1200m
 
Notes - This coffee is suitable for all brew methods. Roasted medium.
 
About
 
The Barbosa family has been cultivating coffee since the 1900s, when current owner, Danilo Barbosa’s, great-grandfather, Elias Barbosa purchased the farm. Three generations later, Danilo and his family are as dedicated as ever.