Flavors - Notes of milk chocolate, raisin, apple and vanilla.
 
Process - Natural Aerobic
 
SCA - 88
 
Roast Level - Medium
 
Varietal - Aramosa
 
Altitude - 1000-1150m
 
Notes - This coffee is suitable for all brew methods. Roasted medium.
 
About
 
The Aramosa variety is grown at altitudes between 1000-1150 m.a.s.l. Produced by the Urban family, a traditional coffee farming family with both first and second generations, the father and his older children own a 1755-hectare farm, Rio Brilhante.
 
Of this, 840 hectares are dedicated to coffee production, and 566 hectares are set aside for
preservation. The family impacts the local economy by employing 87 local workers and 199 temporary workers.
 
After Lauirina, Aramosa is one of the lowest caffeine content varieties, with a content of 0.7%
to 0.8%. Aramosa is a cross between Coffea Arabica and Coffea Racemosa. Coffea Racemosa
is endemic to the native forests that stretch from South Africa to Mozambique.

This variety was bred by the Agronomic Institute of Campinas, resulting in the most drought-resistant variety. It boasts an exceptional cup profile with floral and citrus notes.
 
This coffee is picked manually, then hand-sorted to select the best cherries. The coffee cherries are fermented for 36 hours under aerobic conditions. Afterward, the coffees are transferred to a
concrete patio for 15 days to sun-dry until they achieve the ideal moisture content.