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Flavors - Caramel sauce, condensed milk, tropical, green apple & papaya.

 

Process - Washed

 

Roast Level - Medium

 

Varietal - Caturra

 

Altitude - 1600m–1800m

 

Notes - This coffee is suitable for all brew methods. Roasted  medium.

 

About

 

The Fincas Los Rodriguez journey began 35 years ago when founder and former banker Pedro Rodriguez pursued his passion in coffee. Initially starting out as a commercial enterprise, Pedro went on to become on of the pioneers of specialty coffee in Bolivia. Pedro owns and operates an export company called Agricafe with his daughter Daniela and son Pedro Pablo. In order to grow volumes, in 2012 Agricafe acquired land in Caranavi, Los Yungas with their dream of starting their own farm, Finca La Linda. They now own a total of 12 farms, 8 in Caranavi and 4 in Samaipata.

 

Agricafe also run a social program called “Sol De La Mañana” designed to motivate and train other smallholder producers in their region. It is meant to work like a small school, and it takes 7 years for them to graduate. The producers are guided through every step of coffee farming, starting with the nursery, planting, harvesting, pest prevention, pruning as well as financial management. The idea is for them to learn best coffee practices and to be able to improve their lifestyle significantly, improving coffee cultivation in the country, and motivating others to go back to coffee farming. Currently the producers are initiating year 6, learning about pruning, which is a major and very significant part of coffee farming, producers never applied in traditional coffee farming.

Bolivia - Finca Los Rodriguez

PriceFrom £6.50

    THE TEESSIDE COFFEE COMPANY

    Roasted to order in Teesside.

    07305318401

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