We are a Micro-Roastery based in Redcar in Teesside.
We only roast responsibly sourced, 100% ARABICA BEANS.
Flavours - A sweet bold cocoa powder body punctuated with peanut flavours and lemon citrus acidity
Process - Washed
Altitude - 1350m
Roast Level - Medium (City Roast)
Veriety - Bourbon
Notes - A great coffee for Espresso. Roasted to Medium.
About El Salvador Coffee
El Salvador produces some very tasty coffees indeed. Having undergone a period of internal unrest, El Salvador now enjoys a peaceful environment in which to produce coffee. High grown estates, in tropical conditions, amongst semi active volcanic regions create an unparalleled habitat for coffee. Beans mature fairly quickly here, and as a result the bean structure is fairly soft, and quick to roast! The subtle acidity and fairly simple flavours that come from El Salvador make this a loveable and very drinkable coffee. With many estates producing coffees, in such tropical climes, it is no surprise then that Rainforest Alliance certificated coffee is in abundance here. El Salvador coffee brings a huge amount of sweetness to the table, juicy caramelised almonds, nuts and caramel. Not the largest coffee producer in the world, but this small nation in central America is a formidable player in the specialty coffee world.
The Teesside Coffee Company are a Micro-Roastery based in Redcar in Teesside.
We roast 100% ARABICA BEANS, that are responsibly sourced.
Our coffee is Small-Batch Roasted in our 1kg Drum Roaster called Jack (think magic beans!)
Small-batch Roasting ensures the end product is of the finest quality and as we roast small amounts at a time it means the coffee available to purchase is very very fresh!
We sell Whole Beans, ground for ESPRESSO or FILTER. We also offer Green Beans if you prefer to roast your own.
131a High Street, Redcar, Teesside, TS10 3DQ