We are a Micro-Roastery based in Redcar in Teesside.
We only roast responsibly sourced, 100% ARABICA BEANS.
Flavours - Dark chocolate, caramel, peanut butter, red fruit
Process - Natural
Roast Level - Medium
Varietal - Catuaí, Amarelo, IAC-62
Altitude - 800m – 1300m
Notes - Suitable for all brew methods but best as espresso. Roasted to the darker side of medium.
About Brazilian Coffee
Ayabas is a fully traceable version of Brazil Oberon, our customer-favorite regional blend from Brazil's Cerrado region. Like Oberon, Ayabas was created around a flavor profile: a light, citric acidity, full, creamy body and sweet flavors of chocolate, caramel and nuts.
But uniquely, Ayabas is fully traceable throughFederacao dos Cafes do Cerrado, the first Designation of Origin program in Brazil.
Every coffee in the program is 100 percent traceable to not only Cerrado but to the farm or farms it was grown on, the people who produced it and the processes performed.
The name Ayabas (pronounced EYE-ya-bas) comes from the Yoruba language, which was brought to Brazil by slaves from West Africa. Yoruba speakers practice Orisha, a religion with deep ties to nature
and a spirit world. Ayaba means “queen,” and ayabas is an encompassing word for women deities, or goddesses.
The Teesside Coffee Company are a Micro-Roastery based in Redcar in Teesside.
We roast 100% ARABICA BEANS, that are responsibly sourced.
Our coffee is Small-Batch Roasted in our 1kg Drum Roaster called Jack (think magic beans!)
Small-batch Roasting ensures the end product is of the finest quality and as we roast small amounts at a time it means the coffee available to purchase is very very fresh!
We sell Whole Beans, ground for ESPRESSO or FILTER. We also offer Green Beans if you prefer to roast your own.
131a High Street, Redcar, Teesside, TS10 3DQ