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Kenya  

Flavours - Citrus, berry, notes of spice or tobacco

Process - Washed

Roast Level - Medium

Varietal -  SL 28 & 34, RUIRU 11

Producer - Iyego Farmers Co-op Society

Altitude - 1500m - 1700m

Notes  - A great all round coffee for all brew methods.  Roasted Medium.

About Kenyan Coffee

Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.



Honey Bush Estate