Flavours - Citrus, berry, notes of spice or tobacco
Process - Washed
Roast Level - Medium
Varietal - SL 28 & 34, RUIRU 11
Producer - Iyego Farmers Co-op Society
Altitude - 1500m - 1700m
Notes - A great all round coffee for all brew methods. Roasted Medium.
About Kenyan Coffee
Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica.