Roast Level -
About Ugandan Coffee
Uganda produces a little under 4 million bags of coffee each year – predominantly natural robusta. This allows it to be Africa’s second largest producer, after Ethiopia, but given it’s lack of internal consumption – Uganda occupies the #1 spot for exports. A range of coffees are produced throughout the country from Unwashed natural robusta – commonly used in the Instant and low grade markets, to some exceptional high grown washed Arabica’s – produced in the Mt Elgon region to the East on the Kenya border. Mbale has risen in the past decade to become a renowned producer of washed coffees, rivalling its more famous neighbour; Kenya. Expect to find moderate levels of citric acidity, clean cupping and juicy fruit flavours, interspersed with punchy rich chocolate from these small holder ‘Shambas’ as they’re known. Washed small holder Ugandan coffee may not yet be on the radar of many specialty roaster, but it is only a matter of time before these coffees make a name for themselves.