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Flavours - Sweet Milk Chocolate and Cream with Rasin and Figs.    

Process - Washed

Altitude - 1400m

Roast Level -  Light

Veriety - Catimor

Notes  - A great coffee for Filter.

About Vietnamese Coffee

Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. After an interruption during and immediately following the Vietnam War, production rose once again after Đổi mới economic reforms, making coffee second only to rice in value of agricultural products exported from Vietnam.

Lam Dong