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Colombia

Flavours - Honey and Cream with fruit and Nut Chocolate

Process - Blend

Roast Level - Medium

Varietal - Blend

Altitude - Blend

Notes  - A great Decaf and all round coffee for all brew methods.  Roasted Medium.

About Colombian Coffee

Naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.

The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew.



Mountain Water Decaf

Decaf