Flavours - Honey and Cream with fruit and Nut Chocolate
Process - Blend
Roast Level - Medium
Varietal - Blend
Altitude - Blend
Notes - A great Decaf and all round coffee for all brew methods. Roasted Medium.
About Colombian Coffee
Naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.
The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; we’ve applied a medium roast for a complex, perfectly balanced brew.