Colombia

Excelso

 

Costa Rica  

Dota Tarrazu Hermosa Honey

Flavours - Rich body, Sweet with Apricots, peaches, and honey.Bold bodied, chocolate filled cocoa powder, with sweetness provided by honey flavour and lemon acidity

Process - Honey Process

Roast Recommendation  - Medium (City) to Dark (Vienna)

Varietal - Catimore, Caturra

Producer - Coope Dota

Altitude - 1400m

Notes - A great coffee for Espresso and Cafatiere. Roasted to the Lighter side of Medium.


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Uganda

Natural Grade A      

 

Nicaragua

SHG

 

Rwanda

Karenge Washing Station

Flavours - Apples, Figs and Spice. the sweetness is like dried fruits drizzled with honey.


Process - Wet Process


Roast Recommendation  - Medium (Full City)


Veriety - Heirloom


Altitude - 1400m


Notes - A great coffee for Espresso. Roasted to the darker side of Medium.


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Brazil

¾, 14up, FC

 

India

Monsoon Malabar

Flavours - Robust body, earthy notes and bitter chocolate flavours, hints of caramel and walnut.


Process - Monsoon


Roast Recommendation - Dark (Vienna)


Verietal - Kent


Altitude - 950m


Notes - A great coffee for Espresso and Aeropress . Roasted to the Lighter side of Medium.A Dark Roasted coffee



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India         

 Monsoon Malabar AA

Brazil

3/4, 14up, FC

Flavours - Peanut butter balls coated in chocolate with subtle acidity and light body


Roast Recommendation  - Medium (Full City)


Process - Natural Process


Verietal - Bourbon, Catuai


Altitude - 1000m


Notes - A good coffee for Pour over and Cafatiere. Roasted to the Darker side of Medium



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El Salvador      

 Piedra Grande - Menendez


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Guatemala   Pena Roja


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Mexico

Terruño Nayarita, SHG,

Washed Patio Lot #62

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